Kickin’ Chicken

Sometimes I like to just take out my dinner and then look around the house and ask myself, “What can I do with this?” Tonight was one of those nights.

I took my chicken breasts out of the fridge and then began to envision what it might look like with a few ingredients from my kitchen and formulated a  new recipe:


Kickin’ Chicken


3-4 Boneless, Skinless Chicken Breasts

3-4 slices of White American Cheese

3-4 slices of bacon cut in half

1 can Rotel

Your favorite seasoning. (I used Weber’s Kickin’ Chicken Seasoning)


Season top and bottom of chicken breasts with seasoning of your choice and lay in baking dish.

Places two strips of bacon across each chicken breast.

Cover with a slice of cheese.

Pour 1 can of Rotel over all then entire dish.

Bake for 45-60 minutes at 400 degrees.

When done, add with your favorite side! We chose to make Olive and Garlic Butter Pasta and some homemade Garlic Toast. DELICIOUS!


Kristy ❤


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